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LATEST INDUSTRY HEADLINES
Is China Ready for a Vegan Fashion Revolution?
16 June 2021 By Gemma A. Williams
What Happened: Veshin has launched a sustainable fashion factory in China’s manufacturing district of Guangzhou. It will specialize in luxury bags and accessories made only from vegan materials, such as leathers derived from cactus, pineapple, apple and mycelium, the vegetative part of fungus.
Post-pandemic look: Hygiene standards, at-home experiences and vegan trend will form the future of China and India’s F&B industry
14 June 2021 By Guan Yu Lim
This is according to a study by researchers from the two countries whoe explored the impact of the COVID-19 pandemic on the food supply chain and recovery efforts.
The path forward for sustainability in European grocery retail
14 June 2021
By Sebastian Gatzer and Daniel Roos
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Though grocers have focused on product safety and hygiene during the pandemic, sustainability remains a key priority for consumers and grocery CEOs alike. Now, grocers should focus on how to deliver against their commitments and empower consumers to make sustainable choices.
China’s wine imports slide in January-April period
31 May 2021 BY NATALIE WANG
China’s wine imports in the first four months of the year failed to grow and dipped further in both volume and value even on a low base of comparison from last year, signaling the country’s wine market recovery will be a daunting task until consumer spending fully bounces back.
CollaBrands: Ferrari’s Partnerships in Food and Fashion Fuel a Luxury Lifestyle Expansion
11 Jun 2021 By Steven Ekstract
Ferrari is one of the world’s most recognized brand names, so it is no wonder that the company is working with some of Italy’s leading creative talents to expand into a fully developed lifestyle brand that will include premium apparel, accessories, and fine dining — all natural extensions for fans of its sportscars.
Global beverage alcohol volumes predicted to rise 3% in 2021: IWSR
03 Jun 2021 By Rachel Arthur
Global beverage alcohol is showing positive signs of recovery: expected to grow 2.9% in volume by the end of 2021; and return to pre-pandemic levels by 2023
Campbell Soup sells Danish cookie business to focus on snacks
17 Jul 2019 By Gill Hyslop
Campbell Soup Company is offloading Kelsen Group to an affiliate of Italian confectionary manufacturer Ferrero for $300m.
In focus: how sparkling wine has fared during the pandemic
14 MAY 2021 By Patrick Schmitt
Given that sparkling wines are often thought of as celebratory drinks, 2020, the year of Covid-19, was a tough time. Here, Patrick Schmitt MW looks at the sector, and finds reasons for optimism this year.
Six glasses of wine a week linked to lower risk of cataracts, scientists say
31 March, 2021 By Christian Smith
Drinking six glasses of wine a week is linked to a lower risk of cataracts, according to a new scientific study of people who drank up to 14 units a week.
Infant formula standards: Experts issue NPD advice as China releases new requirements on calories, protein, micronutrients
30 March, 2021 By Tingmin Koe
China authorities have introduced new requirements on calories, protein, carbohydrates, and micronutrient levels permitted in infant and toddler formulas, sparking industry experts to recommend that all NPD quickly switches to the new protocols.
CHEAP WINE TASTES BETTER WHEN WE’RE TOLD IT’S EXPENSIVE, NEW STUDY CLAIMS
29th March, 2021 by Christian Smith
A new study has suggested that people are more likely to say they enjoy a particular wine if they’re told it’s expensive – regardless of its true price.
VENTISQUERO: WE’RE ALWAYS OPENING NEW DOORS
24th March, 2021 by Phoebe French
Felipe Tosso, head winemaker at Ventisquero Wine Estates, reflects on 21 years at the Chilean winery and gives details of a number of new projects in the pipeline.
‘World’s first’ plant-based steak marbled with sunflower oil: ‘It’s not just for aesthetics. It behaves as marbling does in animal meat’
15-Mar-2021 By By Flora Southey
Slovenian start-up Juicy Marbles claims its plant-based filet mignon marbled with sunflower oil is an industry first.Slovenian start-up Juicy Marbles claims its plant-based filet mignon marbled with sunflower oil is an industry first.
FERRARI SPARKLING WINE BECOMES OFFICIAL TOAST OF FORMULA 1 RACING
02-Mar-2021 By Patrick Schmitt
Italian fizz Ferrari Trento has been named the Official Sparkling Wine of Formula 1 motor racing, it was announced today before the start of the 2021 FIA Formula 1 World Championship in Bahrain.
Proteins for dry blending
24-Feb-2021 By Orange Wang
rla Foods Ingredients has launched a new dry-blend protein ingredient which helps infant formula manufacturers reduce production costs while guaranteeing safety and quality.
China’s food security at core of Beijing’s new five-year rural-revitalisation plan
23-Feb-2021 By Orange Wang
Ministry of Agriculture and Rural Affairs says China must ‘speed up innovations’ in the seed industry to help feed the nation’s 1.4 billion people